Lechon Haus Philippines Menu Prices 2025
Lechon Haus offers a delectable menu centered around the Filipino classic, lechon. Specializing in slow-roasted, crispy-skinned pork, their signature dish is succulent and flavorful. Complementing the lechon, the menu features traditional Filipino sides like garlic rice, fresh lumpia, and pancit canton. For a twist, try their lechon sisig or lechon kawali, adding modern flair to timeless favorites, making it a must-visit for lovers of authentic Filipino cuisine.
Lechon Haus Philippines Menu 2025
Lechon Haus offers a mouthwatering menu featuring crispy, flavorful roasted lechon, paired with signature sauces, savory rice, and Filipino sides like pancit and lumpia, capturing authentic Filipino flavors in every bite.
Lechon Haus Shrimp Menu
| Menu Items | Price |
|---|---|
| Garlic buttered shrimp | ₱ 179.00 |
| Garlic kangkong | ₱ 49.00 |
| Lechon sigang | ₱ 79.00 |
Lechon Haus Lechon Menu
| Menu Items | Price |
|---|---|
| Original lechon belly | ₱ 112.00 |
| Spicy lechon belly | ₱ 112.00 |
| Roasted chicken | ₱ 99.00 |
| Half half | ₱ 142.00 |
| Pork sisig | ₱ 99.00 |
Lechon Haus Merienda Meals Menu
| Menu Items | Price |
|---|---|
| Pansit canton | ₱ 59.00 |
| Mansi twist | ₱ 40.00 |
| Sagot gulaman | ₱ 35.00 |
| Halo halo | ₱ 69.00 |
| Buko pandan | ₱ 59.00 |
| Spaghetti | ₱ 59.00 |
Lechon Haus Take-Out Menu
| Menu Items | Price |
|---|---|
| Lechon belly 1kg | ₱ 725.00 |
| Lechon belly 1/2 | ₱ 372.00 |
| Lechon belly 1/4 | ₱ 186.00 |
| Roasted chicken whole | ₱ 370.00 |
Lechon Haus menu philippines Good Morning
| Category | Menu Item | Description | Price (PHP) |
|---|---|---|---|
| Lechon Specials | Lechon Belly (Regular) | Succulent, roasted pork belly with crispy skin | 500 |
| Lechon Belly (Large) | Large portion of crispy pork belly for sharing | 900 | |
| Lechon Kawali | Deep-fried, crispy pork belly served with a side of sauce | 220 | |
| Lechon Sisig | Sizzling chopped lechon, seasoned and served on a hot plate | 250 | |
| Lechon Paksiw | Lechon cooked in a sweet and tangy vinegar-based sauce | 240 | |
| Lechon Combo Meal | Lechon belly, rice, and side dishes | 180 | |
| Breakfast Meals | Tapsilog | Beef tapa, fried rice, and egg | 140 |
| Tocilog | Sweet pork tocino, fried rice, and egg | 130 | |
| Longsilog | Pork longganisa sausage, fried rice, and egg | 120 | |
| Bangsilog | Fried bangus (milkfish), fried rice, and egg | 150 | |
| Rice and Sides | Garlic Rice | Fragrant rice cooked with garlic | 30 |
| Plain Rice | Steamed white rice | 20 | |
| Atchara | Pickled papaya, a tangy and sweet side | 25 | |
| Lumpiang Shanghai | Filipino spring rolls filled with ground meat | 80 | |
| Chopsuey | Stir-fried mixed vegetables | 100 | |
| Drinks | Iced Tea | Sweet iced tea | 40 |
| Buko Juice | Fresh coconut juice | 50 | |
| Soda | Coke, Sprite, etc. | 35 | |
| Desserts | Leche Flan | Creamy caramel custard | 80 |
| Halo-Halo | A famous Filipino dessert with shaved ice, mixed fruits, and leche flan | 120 |
Lechon Haus philippines menu Takeaway
| Menu Item | Description | Price (PHP) |
|---|---|---|
| Lechon Regular (Per Kg) | Crispy roasted pig, seasoned with herbs | 900 |
| Lechon Belly (Per Kg) | Boneless lechon belly with crispy skin | 1,100 |
| Lechon Kawali | Deep-fried pork belly, crispy and savory | 300 |
| Lechon Paksiw | Lechon stewed in sweet, tangy sauce | 250 |
| Roasted Chicken | Whole roasted chicken, golden and juicy | 380 |
| Crispy Pata | Deep-fried pork leg, tender with crispy skin | 650 |
| Sisig | Minced pork with onions, chili, and egg | 230 |
| Lechon Manok | Spit-roasted chicken marinated with spices | 350 |
| Pancit Canton | Stir-fried noodles with vegetables and meat | 220 |
| Chop Suey | Mixed vegetables stir-fried with meat | 180 |
| Garlic Rice (Large) | Fragrant garlic-flavored fried rice | 120 |
| Plain Rice (Per Serving) | Steamed white rice | 30 |
| Dinuguan | Pork blood stew with vinegar and spices | 180 |
| Kare-Kare | Oxtail stew with peanut sauce and vegetables | 380 |
| Buko Pandan | Refreshing coconut and pandan dessert | 100 |
| Leche Flan | Creamy caramel custard | 120 |
| Halo-Halo | Shaved ice dessert with various sweet toppings | 150 |
| Soft Drinks (Per Can) | Coca-Cola, Sprite, etc. | 40 |
| Bottled Water | Purified water | 20 |
Lechon Haus menu philippines Delivery
| Menu Item | Description | Size/Weight | Price (PHP) |
|---|---|---|---|
| Whole Lechon | Roasted whole pig with crispy skin and juicy meat | 20-30 kg | ₱7,000 – ₱10,000 |
| Lechon Belly | Boneless, crispy, and flavorful belly roast | 1 kg | ₱1,000 – ₱1,200 |
| Lechon Kawali | Deep-fried pork belly chunks | 500g | ₱450 |
| Crispy Pata | Deep-fried pork knuckles with crispy skin | Whole | ₱750 – ₱900 |
| Lechon Sisig | Minced lechon with spices and chilies served sizzling | 300g | ₱250 |
| Lechon Paksiw | Lechon leftovers stewed in vinegar and spices | 500g | ₱400 |
| Lechon Rolls | Sliced lechon belly wrapped in fresh spring rolls | 4 pieces | ₱180 |
| Rice Platter | Steamed white rice perfect for sharing | 1 platter (good for 4) | ₱100 |
| Garlic Rice | Flavored rice with sautéed garlic | 1 cup | ₱40 |
| Lumpiang Shanghai | Pork spring rolls with sweet chili sauce | 12 pieces | ₱180 |
| Pancit Canton | Stir-fried egg noodles with vegetables and pork strips | Small (good for 2-3) | ₱180 |
| Pancit Bihon | Stir-fried rice noodles with mixed vegetables and lechon bits | Small (good for 2-3) | ₱180 |
| Lechon Pizza | Pizza topped with lechon bits and cheese | 12-inch | ₱500 |
| Mang Tomas Sauce | Traditional lechon dipping sauce | Bottle (250ml) | ₱50 |
| Soft Drinks | Choices of Coke, Sprite, Royal | 1 liter | ₱75 |
| Bottled Water | Mineral water | 500ml | ₱30 |
Lechon Haus philippines menu School Holiday
| Dish | Description | Price (PHP) |
|---|---|---|
| Lechon de Leche | Whole roasted suckling pig with crispy skin and tender meat | 8,000 – 10,000 |
| Lechon Belly Roll | Boneless roasted pork belly stuffed with herbs and spices | 1,500 – 2,500 |
| Lechon Paksiw | Lechon leftovers cooked in tangy vinegar-based sauce | 250 – 400 |
| Crispy Pata | Deep-fried pork leg with crispy skin and tender meat | 800 – 1,000 |
| Lumpiang Shanghai | Fried spring rolls with pork filling | 200 – 300 |
| Pancit Canton | Stir-fried noodles with vegetables, pork, and shrimp | 300 – 500 |
| Sinigang na Lechon | Lechon cooked in sour tamarind soup with vegetables | 350 – 500 |
| Lechon Manok | Whole roasted chicken marinated with Filipino spices | 350 – 500 |
| Bopis | Sautéed pork lungs and heart cooked in savory and spicy sauce | 200 – 350 |
| Bulalo | Beef shank soup with bone marrow and vegetables | 400 – 600 |
| Lechon Kawali | Deep-fried pork belly served with liver sauce | 300 – 400 |
| Sizzling Sisig | Chopped pork face and ears served on a sizzling plate | 250 – 350 |
| Rice Platter | Large portion of rice, good for sharing | 100 – 200 |
| Inihaw na Pusit | Grilled stuffed squid | 350 – 500 |
| Fresh Buko Juice | Refreshing coconut juice served in its shell | 80 – 120 |
All about Lechon Haus restaurant Philippines
1. Signature Dish: Lechon
Lechon is a Filipino delicacy consisting of a whole pig roasted over charcoal, with the skin becoming crispy while the meat stays juicy and flavorful. Lechon Haus focuses on serving this dish in various styles, often featuring both the traditional lechon de Cebu (known for its minimal use of sauces) and other regional varieties.
2. Menu Offerings
While lechon is the star of the show, Lechon Haus offers a diverse range of Filipino dishes to complement the roasted pig. Some key menu items include:
- Lechon Belly: A more convenient, boneless version of traditional lechon, served with crispy skin and tender meat.
- Lechon Paksiw: A dish made from leftover lechon, simmered in a sweet and savory sauce made from vinegar, soy sauce, and liver sauce.
- Lechon Kawali: Deep-fried pork belly, a crunchier and oilier version of lechon that’s perfect with rice.
- Side Dishes: These often include pancit canton (stir-fried noodles), kangkong (water spinach), and kinilaw (Filipino ceviche).
- Rice Variants: Garlic rice and plain steamed rice are usually available.
- Sauces: Lechon Haus typically provides classic Filipino dipping sauces like sarsa (liver-based sauce), vinegar with garlic, and soy sauce with calamansi (Filipino lime).
3. Ambiance and Service
Lechon Haus often has a casual and welcoming ambiance, making it a great place for families and large gatherings. The interior decor typically reflects Filipino culture, with wood accents and a rustic vibe to complement the hearty dishes served. Many branches are designed for fast dining, though some offer more elaborate, sit-down dining experiences.
4. Location and Accessibility
Lechon Haus branches are mostly found in malls, commercial centers, or major urban areas throughout the Philippines. It’s a convenient option for locals and tourists looking to experience authentic lechon without traveling far from the city or to specific regions like Cebu, which is famous for its version of lechon.
5. Affordability
Lechon Haus is generally more affordable than premium lechon restaurants, making it a popular choice for budget-conscious diners. They offer different portion sizes to suit both individual diners and groups, often with special deals or combos that include rice and drinks.
6. Takeout and Delivery
In recent years, Lechon Haus has also adapted to the growing demand for takeout and delivery services. You can often order through food delivery apps or directly from their branches, especially during holidays and special occasions when lechon is in high demand.
7. Lechon for Events
Lechon Haus is also a go-to spot for catering, particularly for events like weddings, birthdays, or fiestas. They offer packages that provide whole lechon for large gatherings, and some locations even allow for customization based on dietary needs or preferences.
8. Cultural Significance
Lechon is a beloved dish in the Philippines, often served during fiestas, holidays, and important celebrations. By offering lechon year-round in an accessible way, Lechon Haus plays a role in keeping this cultural tradition alive for both everyday dining and special occasions.
Why Philippines People Love Lechon Haus Restaurant?
Authentic Lechon: The restaurant is known for its crispy-skinned, juicy lechon, which holds a special place in Filipino cuisine. Lechon is a centerpiece for celebrations, and Lechon Haus delivers the traditional flavors that many Filipinos associate with family gatherings, festivals, and holidays.
Affordable Prices: Lechon Haus provides this premium dish at affordable rates, making it accessible for everyday dining, not just special occasions. This makes it a popular choice for both quick meals and family feasts.
Variety of Dishes: Besides lechon, the restaurant offers a variety of traditional Filipino dishes, including soups, sides, and desserts, allowing people to enjoy a full, hearty meal that feels like home.
Convenient Locations: Lechon Haus typically operates in accessible areas, such as food courts and malls, which makes it convenient for busy Filipinos to enjoy their favorite dishes without going far.
Cultural Significance: Lechon is more than just food—it’s part of Filipino cultural identity. Lechon Haus taps into this emotional and cultural connection, which resonates deeply with locals who see it as a celebration of their heritage.
Lechon Haus philippines Restaurant Community Guidelines
- Respectful Behavior: Guests are encouraged to treat staff and other diners with respect, maintaining a friendly and courteous atmosphere.
- Proper Attire: Visitors may be asked to dress appropriately for a family-friendly restaurant setting.
- No Outside Food/Drinks: Bringing in outside food or drinks might not be allowed to maintain quality control and support the restaurant’s offerings.
- Hygiene and Cleanliness: Customers are likely expected to follow good hygiene practices and keep their dining areas clean after meals.
- Noise Control: Guests are encouraged to keep conversations at a moderate level to maintain a peaceful dining experience for others.
- Children Supervision: Parents may need to supervise their children to ensure they do not disturb other guests.
Lechon Haus Philippines Location
Lechon Haus Philippines Restaurant Additional Information
| Category | Details |
|---|---|
| Restaurant Name | Lechon Haus Philippines |
| Cuisine | Filipino, Specializes in Lechon (Roast Pig) |
| Popular Dishes | Lechon, Lechon Belly, Lechon Paksiw, Filipino Barbecue |
| Location(s) | Multiple branches across the Philippines |
| Contact Number | [Provide restaurant-specific contact] |
| Opening Hours | 10:00 AM – 10:00 PM (Varies by location) |
| Delivery Options | Available via food delivery services (GrabFood, Foodpanda) |
| Dine-In | Yes, spacious dine-in seating |
| Take-Out | Yes, available |
| Catering Services | Available for events and celebrations |
| Payment Options | Cash, Credit/Debit Cards, E-Wallets (GCash, PayMaya) |
| Price Range | Moderate (PHP 200 – PHP 600 per person, approx.) |
| Social Media | Facebook, Instagram (@LechonHausPH) |
| Website | [Provide official website, if any] |
| Promotions | Discounts and special offers for large orders or events |
| Reservations | Accepted, especially for large groups |
| Parking Availability | Yes, free or paid parking depending on the location |
| Halal Options | No (due to pork-based menu) |
| Vegetarian Options | Limited (side dishes or vegetable-based Filipino cuisine) |
| Wi-Fi Availability | Available in some branches |
Conclusion
Lechon Haus in the Philippines offers a delightful fusion of traditional and modern Filipino flavors, specializing in crispy, succulent lechon. Their menu boasts lechon belly stuffed with herbs and spices, paired with signature sauces like tangy vinegar and sweet liver gravy. Beyond lechon, they feature local favorites like sinigang, pancit, and sizzling sisig, providing a well-rounded dining experience that celebrates the rich, bold tastes of Filipino cuisine.
official channels of Lechon Haus Philippines.
