Bad Bird in the Philippines offers a bold twist on traditional fried chicken, known for its crispy skin and juicy meat, marinated with a secret blend of spices. The menu features a variety of Asian-inspired dishes, including unique rice bowls topped with flavorful sauces and sides like kimchi and pickled vegetables. With a focus on quality ingredients and innovative flavors, Bad Bird creates a memorable dining experience that keeps customers coming back for more.
Bad Bird Philippines Menu 2025
Bad Bird in the Philippines specializes in flavorful fried chicken, featuring crispy skin and juicy meat, paired with unique rice bowls and Asian-inspired sides for a delicious dining experience.
A combination of two pieces of fried chicken served with waffles, butter, and maple syrup.
350
Umami Fried Chicken & Dirty Rice
Fried chicken served with flavorful fried rice mixed with spices and tamago.
350
Spicy Garlic Chicken
Fried chicken tossed in spicy garlic sauce; can also be ordered with rice.
280
Chicken & Waffles Combo
Includes chicken and waffles, offering a sweet and savory pairing.
450
Sides
Dirty rice, waffle, and other sides available for add-on.
100 – 150
All about Bad Bird Restaurant
Menu Highlights
Signature Fried Chicken: The star of the menu is the fried chicken, which is known for its crispy exterior and juicy interior. Various flavors and styles are offered, catering to different taste preferences.
Sandwiches: Bad Bird offers a selection of chicken sandwiches that include innovative toppings and sauces, appealing to those looking for a hearty meal.
Sides: The menu typically includes a variety of sides, such as loaded fries, slaw, and other accompaniments that complement the main dishes.
Sauces: A range of house-made sauces is available, allowing customers to customize their meals according to their flavor preferences.
Special Offers and Promotions
Combos and Meal Deals: Bad Bird often has combo meals or specials that provide good value for customers, making it an attractive option for families or larger groups.
Takeaway and Delivery: Many locations offer takeaway and delivery services, catering to those who prefer to enjoy their meals at home.
Community Engagement
Events and Collaborations: Bad Bird may participate in local events, food festivals, and collaborations with other eateries, further solidifying its presence in the food community.
Popularity and Reviews
Customer Favorites: The restaurant is well-regarded for its delicious food, generous portion sizes, and friendly service. Customers often praise the unique flavor combinations and the quality of the fried chicken.
Social Media Presence: Bad Bird has a strong social media presence, often showcasing its food, promotions, and community involvement, which helps attract a loyal customer base.
Why philippines People Love Bad Bird Restaurant?
Unique Flavor Profiles: Bad Bird is known for its innovative take on traditional Filipino fried chicken. The restaurant offers a variety of flavors that cater to diverse tastes, combining local ingredients with global culinary trends.
Quality Ingredients: The restaurant emphasizes using high-quality, locally sourced ingredients. This commitment to quality not only enhances the flavors but also supports local farmers and suppliers.
Casual and Fun Atmosphere: Bad Bird provides a relaxed and vibrant dining environment, making it a popular spot for families, friends, and food enthusiasts to gather and enjoy a meal together.
Social Media Presence: The restaurant has built a strong presence on social media, appealing to younger customers. Eye-catching food presentations and engaging content attract a lot of attention and encourage people to share their experiences.
Variety in the Menu: Beyond fried chicken, Bad Bird offers a range of sides and sauces that complement the main dishes. This variety allows customers to customize their meals and try different combinations.
Cultural Resonance: As a restaurant that puts a modern twist on a classic Filipino dish, Bad Bird resonates with the local culture, making it a favorite among those who appreciate traditional flavors presented in a contemporary way.
Accessibility: Located in urban centers, Bad Bird is easily accessible, attracting both locals and tourists looking to experience the best of Filipino comfort food.
Bad Bird philippines Restaurant Community Guidelines
Health Protocols: Bad Bird emphasizes the importance of following health protocols, including wearing face masks and using hand sanitizers when picking up orders. They made it clear that they would deny service to customers who do not comply with these rules, reinforcing the message that these measures protect everyone.
Customer Behavior: The restaurant has a no-tolerance policy for entitled behavior. They have humorously addressed customers who refuse to wear masks, comparing them to a “Karen,” a term for someone exhibiting entitled behavior. This playful yet firm stance has resonated well with their audience, garnering support on social media.
Service Adjustments: During periods of restricted operations, such as the General Community Quarantine (GCQ), Bad Bird has adjusted their services, focusing on delivery while suspending dine-in options for safety reasons. They remain committed to ensuring a safe environment for both customers and staff Booky Manila Interaksyon.
Bad Bird philippines Location
Bad Bird philippines Restaurant additional information
Category
Details
Restaurant Name
Bad Bird
Cuisine
Asian, specializing in fried chicken and rice bowls
Location
Various locations, including Quezon City and Makati
Opening Hours
Typically 11:00 AM – 10:00 PM (may vary by location)
Contact Number
Varies by location; check their official website or social media
Promotions may vary; check social media for updates
Delivery Options
Available via GrabFood, Foodpanda, and their website
Ambiance
Casual dining with a modern and cozy vibe
Parking
Varies by location; street parking may be available
Allergen Info
Check with staff for specific allergen information
Conclusion
Bad Bird in the Philippines is a culinary gem that fuses classic comfort food with innovative flavors. Renowned for its crispy fried chicken, the menu features a variety of signature dishes like the Korean-style soy garlic chicken and the flavorful Bad Bird Rice Bowl. Guests can also indulge in unique sides, such as garlic rice and spicy pickles, all set in a vibrant atmosphere that celebrates the love of fried chicken and Asian-inspired cuisine.
Hey, food enthusiasts! I'm Chef Marvin Agustin and my life revolves around the vibrant world of gastronomy. For the past 10 years, I’ve been diving deep into the culinary scene of Philippines, documenting my adventures through engaging reviews and mouthwatering videos. Now, I'm beyond excited to take my passion for food to the digital realm! This new online platform is designed to be your ultimate guide to Philippines finest flavors, offering a treasure trove of culinary discoveries. Get ready to join me in exploring the city's food culture like never before, where every bite promises to be an unforgettable experience.
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