Crisostomo Philippines Menu Prices 2025
Crisostomo’s menu in the Philippines offers a delightful array of traditional Filipino dishes with a contemporary twist, reflecting the rich culinary heritage of the islands. From the savory comfort of Kare-Kareng Bagnet, crispy pork belly served with peanut sauce, to the refreshing tang of Sinigang na Bangus sa Bayabas, milkfish in guava broth, each dish promises a journey through Filipino flavors that blend nostalgia with innovation, perfect for any discerning palate.
Crisostomo Philippines Menu 2025
Crisostomo offers a delightful blend of Filipino flavors, featuring classic dishes like sizzling sisig, rich adobo, and innovative desserts, all served in a vibrant, family-friendly atmosphere reflecting Filipino culture.
Crisostomo Appetizers Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Bagumbayan Lechon | ₱ 360.00 |
| Bolas de Fuego | ₱ 295.00 |
| Caracol | ₱ 360.00 |
| Kinilaw Ni Custodio | ₱ 325.00 |
| Lourdes | ₱ 325.00 |
| Lucas | ₱ 415.00 |
| Macaraig | ₱ 295.00 |
| Mang Pablo | ₱ 425.00 |
| Protacio’s Pride | ₱ 380.00 |
| Sinuglaw Tarsilo | ₱ 380.00 |
Crisostomo Soups Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| La Paz Bulalo | ₱ 735.00 |
| Munggo De Mariano | ₱ 325.00 |
| Sinigang Burgos | ₱ 605.00 |
| Sinigang Gomez | ₱ 525.00 |
| Sinigang Mestizo | ₱ 745.00 |
| Sinigang ni Kapitan | ₱ 545.00 |
| Tinolang Matanglawin | ₱ 435.00 |
Crisostomo Salad and Vegetable Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Bonifacio | ₱ 545.00 |
| Crazy Sisa | ₱ 305.00 |
| Ensaladang Erehe | ₱ 260.00 |
| Kangkong con Selo | ₱ 315.00 |
| Noli me Talong | ₱ 325.00 |
| Pilosopong Pinakbet | ₱ 360.00 |
| Sinang con Laing | ₱ 305.00 |
| Soledad | ₱ 360.00 |
Crisostomo Entree Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Adobo Damaso | ₱ 470.00 |
| Anastacio | ₱ 425.00 |
| Bella Bandida | ₱ 360.00 |
| Binagoongan ni Pia | ₱ 470.00 |
| Bistek Pelaez | ₱ 935.00 |
| Callos de Aguinaldo | ₱ 545.00 |
| Corregidor | ₱ 425.00 |
| Don Filipo | ₱ 470.00 |
| Don Geronimo | ₱ 495.00 |
| Don Juan | ₱ 415.00 |
| Don Rafael | ₱ 935.00 |
| Dona Victorina | ₱ 580.00 |
| Emilio | ₱ 545.00 |
| Ka Plaridel | ₱ 435.00 |
| Kare-kare ng Kura | ₱ 745.00 |
| Kare-kare ng Mestizo | ₱ 765.00 |
| Kare-kare ni Simon | ₱ 655.00 |
| KKK Barbecue | ₱ 415.00 |
| Leandro | ₱ 470.00 |
| Liwayway | ₱ 470.00 |
| Manok ng Diablo | ₱ 415.00 |
| Paella Filipino | ₱ 535.00 |
| Paella Negra | ₱ 470.00 |
| Paella Visayas | ₱ 470.00 |
| San Gabriel | ₱ 415.00 |
| Ventura | ₱ 655.00 |
Crisostomo Sizzling Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Beaterio | ₱ 250.00 |
| Bracken Tofu | ₱ 215.00 |
| Carriedo | ₱ 435.00 |
| Joaquin | ₱ 765.00 |
| Lengua Laruja | ₱ 545.00 |
| Salome’s Secret | ₱ 385.00 |
| Saturnina’s Secret | ₱ 435.00 |
| Seta’s Salpicao | ₱ 270.00 |
| Sisig Linares | ₱ 325.00 |
| Victoria | ₱ 525.00 |
Crisostomo Merienda Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Arroz Caldo Halo-Halo | ₱ 360.00 |
| Bam-i-guisado | ₱ 435.00 |
| Cervantes | ₱ 435.00 |
| Escolta | ₱ 435.00 |
| Ginataang Bilo-Bilo | ₱ 325.00 |
| Ginataang Halo-Halo | ₱ 360.00 |
Crisostomo Platters Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Paterno | ₱ 2195.00 |
Crisostomo Rice Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Adobo Rice | ₱ 305.00 |
| Binagoongan Rice | ₱ 360.00 |
| Garlic Rice | ₱ 85.00 |
| Pandan Rice | ₱ 75.00 |
| Taba ng Talangka Rice | ₱ 405.00 |
| Tinapa and Salted Egg Rice | ₱ 305.00 |
Crisostomo Desserts Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Campeon Turon | ₱ 180.00 |
| Choleng | ₱ 180.00 |
| Cospel de Leche | ₱ 95.00 |
| Halo-halo ni Crisostomo | ₱ 150.00 |
| Kapitan Tika | ₱ 160.00 |
| Maria Clara | ₱ 235.00 |
| Narcissa | ₱ 235.00 |
| Sago’t Gulaman | ₱ 125.00 |
Crisostomo Beverages Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Bottled Water | ₱ 95.00 |
| Lemon Iced Tea | ₱ 98.00 |
| Soft Drink in Can | ₱ 95.00 |
Our Favorite Item of Crisostomo Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| Narcissa | ₱ 235.00 |
| Paterno | ₱ 2195.00 |
| Escolta | ₱ 435.00 |
| Manok ng Diablo | ₱ 415.00 |
Crisostomo menu philippines Good Morning
| Menu Item | Description | Price |
|---|---|---|
| Tapsilog | Marinated beef (tapa) served with garlic rice and a fried egg. | ₱199 |
| Longsilog | Sweet pork sausage (longganisa) with garlic rice and a fried egg. | ₱189 |
| Baconsilog | Crispy bacon paired with garlic rice and a fried egg. | ₱210 |
| Tocilog | Sweet pork (tocino) served with garlic rice and a fried egg. | ₱199 |
| Sinigang na Baboy | Pork belly in a sour tamarind broth with vegetables. | ₱300 |
| Lugaw | Filipino rice porridge, typically topped with ginger and green onions. | ₱130 |
| Pandesal with Kape | Freshly baked pandesal served with coffee. | ₱90 |
| Champorado | Chocolate rice porridge served with milk and sugar. | ₱120 |
| Daing na Bangus | Marinated and fried milkfish served with garlic rice and egg. | ₱220 |
| Vegetable Omelette | Fluffy omelette with mixed vegetables, served with rice. | ₱150 |
| Fresh Fruit Salad | A mix of seasonal fruits served chilled. | ₱100 |
| Coffee/Tea | Regular coffee or tea options. | ₱50 |
Crisostomo philippines menu Takeaway
| Category | Dish | Description | Price |
|---|---|---|---|
| Appetizers | Lumpiang Shanghai | Crispy spring rolls filled with minced pork and vegetables. | ₱150 |
| Tokwa’t Baboy | Fried tofu and pork served with soy sauce and vinegar. | ₱180 | |
| Crisostomo Nachos | Tortilla chips topped with cheese, ground beef, and salsa. | ₱220 | |
| Soups | Sinigang na Baboy | Pork in sour tamarind broth with vegetables. | ₱300 |
| Chicken Tinola | Chicken soup with ginger, papaya, and moringa leaves. | ₱250 | |
| Main Courses | Kare-Kare | Oxtail in peanut sauce, served with bagoong. | ₱400 |
| Lechon Kawali | Crispy fried pork belly served with liver sauce. | ₱350 | |
| Bicol Express | Spicy pork stew with coconut milk and chili. | ₱300 | |
| Chicken Adobo | Chicken braised in vinegar and soy sauce. | ₱280 | |
| Beef Tapa | Marinated beef served with garlic rice and eggs. | ₱320 | |
| Seafood | Grilled Tuna | Marinated grilled tuna steak served with lemon. | ₱350 |
| Battered Fried Calamari | Crispy fried calamari served with dipping sauce. | ₱250 | |
| Rice Dishes | Garlic Rice | Fragrant garlic-flavored rice. | ₱80 |
| Sinangag (Fried Rice) | Classic Filipino garlic fried rice. | ₱100 | |
| Desserts | Leche Flan | Creamy caramel custard. | ₱120 |
| Halo-Halo | Shaved ice dessert with various ingredients. | ₱150 | |
| Turon | Banana and jackfruit spring rolls, deep-fried in caramel. | ₱100 |
Crisostomo menu philippines Delivery
| Category | Dish | Description | Price |
|---|---|---|---|
| Appetizers | Crisostomo Nachos | Tortilla chips topped with cheese, salsa, and jalapeños | ₱220 |
| Calamares | Deep-fried squid rings served with aioli | ₱250 | |
| Chicharrón | Crispy pork cracklings served with vinegar dip | ₱180 | |
| Salads | Crisostomo Salad | Mixed greens, tomatoes, cucumbers, and a house dressing | ₱150 |
| Caesar Salad | Romaine lettuce, croutons, parmesan, and Caesar dressing | ₱200 | |
| Soups | Sinigang na Baboy | Pork belly in sour tamarind broth with vegetables | ₱300 |
| Tinola | Chicken soup with ginger, papaya, and chili leaves | ₱250 | |
| Main Dishes | Kare-Kare | Oxtail stew with peanut sauce and vegetables | ₱500 |
| Lechon Kawali | Crispy fried pork belly served with liver sauce | ₱450 | |
| Pancit Canton | Stir-fried noodles with vegetables and meat | ₱250 | |
| Adobo | Chicken or pork braised in soy sauce and vinegar | ₱300 | |
| Grilled Dishes | Inihaw na Isda | Grilled fish marinated in soy sauce and calamansi | ₱350 |
| BBQ Pork Skewers | Marinated pork grilled on skewers | ₱250 | |
| Desserts | Leche Flan | Creamy caramel custard | ₱120 |
| Halo-Halo | Mixed dessert with shaved ice, fruits, and sweet beans | ₱150 | |
| Beverages | Soft Drinks | Assorted soft drinks | ₱50 |
| Buko Juice | Fresh coconut juice | ₱60 |
Crisostomo philippines menu School Holiday
| Menu Item | Description | Price (PHP) |
|---|---|---|
| Appetizers | ||
| Lumpiang Shanghai | Crispy spring rolls filled with ground pork and vegetables | 180 |
| Kwek-Kwek | Quail eggs coated in orange batter and served with vinegar dip | 120 |
| Soups | ||
| Sinigang na Baboy | Pork in a sour tamarind broth with vegetables | 250 |
| Miswa Soup | Noodles in a light broth with vegetables and shrimp | 180 |
| Main Courses | ||
| Kare-Kare | Oxtail stew in peanut sauce, served with bagoong | 350 |
| Adobo sa Gata | Chicken adobo cooked in coconut milk | 300 |
| Pancit Canton | Stir-fried noodles with vegetables, shrimp, and chicken | 250 |
| Rice | ||
| Garlic Rice | Fluffy rice sautéed with garlic | 50 |
| Plain Rice | Steamed jasmine rice | 40 |
| Desserts | ||
| Leche Flan | Creamy caramel custard | 100 |
| Bibingka | Rice cake made with coconut milk and topped with cheese | 80 |
| Beverages | ||
| Sago’t Gulaman | Tapioca pearls and jelly in sweet syrup | 70 |
| Buko Juice | Fresh coconut juice served chilled | 80 |
All about Crisostomo restaurant Philippines
Overview
- Concept: The restaurant aims to celebrate traditional Filipino flavors and ingredients, presenting them in a contemporary dining experience. The name “Crisostomo” is derived from the main character, Crisostomo Ibarra, in José Rizal’s famous novel, Noli Me Tangere, symbolizing Filipino heritage and culture.
Ambiance
- Interior: Crisostomo features a warm and inviting atmosphere, combining modern design with traditional Filipino elements. The decor often includes wooden furnishings, colorful accents, and local artworks, creating a cozy yet elegant dining environment.
- Seating: The restaurant is designed to accommodate various dining experiences, from casual family meals to more intimate gatherings.
Menu Highlights
Crisostomo offers a diverse menu that showcases various regional dishes, with a focus on authentic Filipino flavors. Some popular dishes include:
- Adobo: A classic Filipino dish made with chicken or pork marinated in vinegar, soy sauce, garlic, and spices, then braised until tender.
- Kare-Kare: A traditional stew made with oxtail, tripe, and vegetables, served with a rich peanut sauce.
- Sinigang: A sour soup typically made with pork or shrimp and tamarind, accompanied by fresh vegetables.
- Lechon: Crispy roasted pork, often considered a centerpiece dish for celebrations.
- Pinakbet: A vegetable dish made with a variety of local vegetables and shrimp paste.
Specialties
Crisostomo is known for its unique twists on traditional dishes, offering items like:
- Crisostomo’s Special Kare-Kare: Featuring a unique blend of flavors that sets it apart from other versions.
- Timpladong Liempo: Grilled marinated pork belly, served with a special sauce.
Drinks and Desserts
- Beverages: The restaurant offers a selection of local and international beverages, including traditional Filipino drinks like sago at gulaman and calamansi juice.
- Desserts: Crisostomo features a variety of traditional Filipino desserts such as leche flan, ube halaya, and bibingka.
Locations
Crisostomo has multiple branches across the Philippines, making it accessible to both locals and tourists. The flagship branch is located in Quezon City.
Service
The restaurant is known for its attentive and friendly staff, providing excellent customer service to ensure a pleasant dining experience.
Cultural Significance
Crisostomo not only serves food but also promotes Filipino culture and heritage through its dishes, ambiance, and overall dining experience, making it a popular choice for both locals and visitors wanting to experience authentic Filipino cuisine.
Why Philippines People Love Crisostomo Restaurant?
Cultural Heritage: The restaurant is inspired by the works of the renowned Filipino author José Rizal and celebrates Filipino culture and heritage. This connection to national pride attracts many patrons who appreciate dining experiences rooted in tradition.
Authentic Filipino Cuisine: Crisostomo offers a diverse menu featuring traditional Filipino dishes with a modern twist. The use of fresh, local ingredients and time-honored recipes appeals to those looking for an authentic taste of home.
Warm Ambiance: The restaurant’s décor reflects Filipino artistry and heritage, creating a cozy and inviting atmosphere. This environment is perfect for family gatherings, celebrations, or casual dining, making it a popular choice for many.
Quality Service: Customers often praise the attentive and friendly staff, which enhances the overall dining experience. Good service can significantly influence a restaurant’s reputation and encourage repeat visits.
Variety of Dishes: Crisostomo offers a wide range of menu options, including seafood, meats, and vegetarian dishes, catering to different dietary preferences. This variety allows diners to explore various flavors and ingredients.
Social Media Presence: The restaurant’s active engagement on social media helps create a buzz around its offerings. Attractive food presentations and promotions often lead to increased foot traffic and visibility among potential customers.
Affordability: Despite the quality of the food and service, Crisostomo manages to keep its prices reasonable, making it accessible for a broad audience.
Crisostomo philippines Restaurant Community Guidelines
Respectful Behavior: Guests are encouraged to treat staff and fellow diners with respect. This includes maintaining a courteous demeanor and refraining from disruptive behavior.
Cultural Appreciation: Given the restaurant’s focus on Filipino cuisine influenced by various cultures, patrons are encouraged to appreciate and respect the diverse culinary traditions represented in the menu.
Family-Friendly Environment: Crisostomo aims to provide a family-friendly atmosphere, making it suitable for guests of all ages. This may involve policies against inappropriate language or conduct.
Health and Safety Compliance: The restaurant adheres to health and safety regulations, ensuring a clean and safe dining experience for everyone. Guests are expected to comply with any health protocols in place.
Feedback and Communication: Guests are encouraged to provide feedback regarding their dining experience, fostering an open line of communication to enhance service and satisfaction.
Crisostomo Philippines Location
Crisostomo Philippines Restaurant Additional Information
| Category | Details |
|---|---|
| Name | Crisostomo Restaurant |
| Cuisine | Filipino, Asian, Modern Filipino |
| Location | Various locations in the Philippines |
| Ambiance | Casual, Family-friendly |
| Specialties | Traditional Filipino dishes, seafood, grilled meats, desserts |
| Popular Dishes | Kare-Kare, Lechon Kawali, Sinigang na Baboy, Halo-Halo |
| Vegetarian Options | Available |
| Reservations | Recommended, especially for larger groups |
| Payment Methods | Cash, Credit/Debit Cards |
| Social Media | Facebook, Instagram |
| Birthday Packages | Available (with special menu options) |
| Catering Services | Yes |
Conclusion
Crisostomo offers a delightful fusion of traditional Filipino flavors and modern culinary techniques, showcasing the rich heritage of Philippine cuisine. Diners can indulge in a variety of dishes, from the savory Kare-Kare, a rich oxtail stew with peanut sauce, to the vibrant Sinigang na Baboy, a tangy pork soup. Each meal is thoughtfully prepared with fresh ingredients, celebrating the diverse regional tastes of the Philippines while providing a warm, inviting dining experience.
official channels of Crisostomo Philippines.
