Red Ribbon’s menu in the Philippines offers a delightful array of cakes, pastries, and Filipino-inspired desserts. Known for its signature Black Forest Cake, the bakery also features popular treats like the Ube Cake, Ensaimada, and a selection of classic Filipino dishes such as pancit and empanadas. With its blend of sweet and savory options, Red Ribbon caters to a variety of tastes, making it a favorite for celebrations and everyday indulgences.
Red Ribbon Philippines Menu 2025
Red Ribbon in the Philippines offers a delightful array of pastries, cakes, and Filipino comfort food, specializing in their signature Chocolate Mamon and deliciously creamy Ube Cake, perfect for any celebration.
A traditional Filipino breakfast served with garlic rice and eggs.
– Longsilog
Sweet pork sausage served with garlic rice and eggs.
₱150
– Tosilog
Sweet cured pork (tocino) with garlic rice and eggs.
₱150
– Tapsilog
Cured beef (tapa) served with garlic rice and eggs.
₱150
– Chicksilog
Fried chicken with garlic rice and eggs.
₱150
Breakfast Plates
Includes a choice of side dishes.
– Ham and Eggs
A plate of ham served with eggs and garlic rice.
₱160
– Bacon and Eggs
Crispy bacon served with eggs and garlic rice.
₱160
Pancakes
Fluffy pancakes served with syrup and butter.
₱120
Beverages
– Coffee
Freshly brewed coffee.
₱40
– Iced Tea
Chilled sweetened tea.
₱40
– Juice
Choice of orange or mango juice.
₱50
Red Ribbon philippines menu Takeaway
Category
Menu Item
Description
Baked Goods
Chocolate Mamon
Soft chocolate-flavored sponge cake.
Mamon
Classic fluffy sponge cake.
Biko
Sweet sticky rice cake topped with coconut cream.
Ube Mamon
Fluffy cake flavored with purple yam (ube).
Pineapple Cake
Soft cake with pineapple filling and frosting.
Choco Lava Cake
Decadent chocolate cake with molten center.
Cheese Roll
Sweet bread filled with cheese, rolled and baked.
Choco Chip Cookies
Soft and chewy cookies with chocolate chips.
Banana Loaf
Moist loaf cake made with ripe bananas.
Caramel Cake
Moist cake with caramel frosting.
Desserts
Mango Bravo
Layers of meringue, cream, and mango.
Mango Royale
Mango and cream dessert with graham crackers.
Chocolate Decadence Cake
Rich chocolate cake with chocolate frosting.
Fruit Salad
Mixed fruit salad with cream and sweetened milk.
Pavlova
Meringue dessert topped with fruits and whipped cream.
Main Dishes
Pancit Malabon
Noodles with seafood, pork, and shrimp.
Lumpiang Shanghai
Filipino spring rolls filled with ground meat and vegetables.
Spaghetti with Meat Sauce
Pasta served with a sweet tomato sauce and ground meat.
Lasagna
Layered pasta dish with meat sauce and cheese.
Beef Caldereta
Beef stew cooked in tomato sauce with vegetables.
Chicken Adobo
Classic Filipino chicken stew with soy sauce and vinegar.
Pork Sinigang
Pork in sour tamarind soup with vegetables.
Drinks
Iced Tea
Refreshing brewed iced tea.
Bottled Water
Regular bottled water.
Soda
Variety of carbonated soft drinks available.
Red Ribbon menu philippines Delivery
Category
Menu Items
Price Range (PHP)
Cakes
Chocolate Mousse Cake
720
Mocha Cake
720
Mango Bravo
720
Black Forest Cake
720
Ube Cake
720
Choco Overload Cake
720
Desserts
Chocolate Roll
320
Butter Mamon
70
Mamon Cake
320
Brazo de Mercedes
320
Cookies and Cream Cake
720
Savory Meals
Spaghetti with Meat Sauce
105
Beef Lasagna
145
Chicken & Mushroom Rice
150
Chicken BBQ Platter
190
Pancit Canton
170
Value Meals
Burger Steak with Rice
170
Chicken Joy with Rice
175
Chicken Sandwich
105
Spaghetti Meal
130
Beverages
Iced Tea
55
Soft Drinks
60
Bottled Water
20
Red Ribbon philippines menu School Holiday
Category
Menu Item
Description
Merienda
Chocolate Mamon
Soft, fluffy chocolate chiffon cake with chocolate frosting.
Ensaimada
Sweet, buttery bread topped with cheese and sugar.
Cheese Roll
Rolled pastry filled with cheese, sweet and savory.
Pineapple Upside Down Cake
Moist cake topped with caramelized pineapple slices.
Mango Cake
Light and fluffy cake with fresh mangoes and cream.
Main Dishes
Spaghetti with Meat Sauce
Classic sweet-style spaghetti topped with savory meat sauce.
Lasagna
Layered pasta with meat, cheese, and marinara sauce.
Beef Caldereta
Beef stew in tomato sauce with vegetables.
Chicken Adobo
Chicken braised in soy sauce, vinegar, and spices.
Rice Meals
Beef Tapa with Garlic Rice
Tender marinated beef served with garlic fried rice.
Longganisa with Fried Egg and Rice
Sweet pork sausage served with rice and a sunny-side-up egg.
Drinks
Iced Tea
Refreshing iced tea, sweetened to taste.
Soda
Soft drinks available in various flavors.
Juice
Assorted fruit juices available.
Desserts
Chocolate Cake
Rich chocolate cake layered with chocolate frosting.
Tiramisu
Coffee-flavored Italian dessert with layers of mascarpone and cocoa.
Silvanas
Frozen dessert made of meringue and buttercream.
All about Red Ribbon restaurant Philippines
History and Background
Establishment: Red Ribbon was founded in 1979 by a Filipino-Chinese couple, Binky and Cely Tiongson, who started the business as a small bakery in Quezon City. The initial concept was to provide quality baked goods, primarily focusing on cakes and pastries.
Growth: Over the years, the brand has expanded significantly, with numerous locations throughout the Philippines and even some branches in the U.S. catering to the Filipino diaspora.
Menu Highlights
Baked Goods: Red Ribbon is especially famous for its cakes, including:
Chocolate Mousse Cake: A rich and creamy chocolate cake that is a favorite among customers.
Ube Cake: A vibrant purple yam cake that reflects traditional Filipino flavors.
Mango Bravo: A layered cake made with mango, cream, and meringue.
Savory Dishes: The menu also includes a variety of Filipino and American dishes:
Pancit Palabok: A traditional noodle dish with a rich sauce made from shrimp and garlic.
Spaghetti: Filipino-style sweet spaghetti, often served with hotdogs and a sweet sauce.
Chicken and Pork Adobo: A popular Filipino dish made with marinated chicken or pork.
Beverages: Red Ribbon offers a selection of beverages, including soft drinks, juices, and coffee.
Dining Experience
Ambiance: The restaurant typically features a casual and family-friendly atmosphere, making it a popular choice for gatherings and celebrations.
Takeout and Delivery: Red Ribbon also provides takeout and delivery options, catering to busy customers who wish to enjoy their meals at home.
Special Offers and Promotions
Red Ribbon often runs promotions, especially around holidays and special occasions, offering discounts and special items for celebrations like birthdays, anniversaries, and fiestas.
Cultural Significance
Red Ribbon is not just a restaurant; it holds a special place in Filipino culture, especially when it comes to celebrations and family gatherings. The brand is associated with sweet memories, birthdays, and milestones in life, often being the go-to place for cake orders.
Franchising and Expansion
Franchise Opportunities: Red Ribbon has embraced a franchising model, allowing entrepreneurs to operate their branches, which has helped them expand their reach significantly.
International Presence: Besides its extensive network in the Philippines, Red Ribbon has branches in various countries, particularly in the United States, catering to the Filipino community abroad.
Why Philippines People Love Red Ribbon Restaurant?
Delicious, High-Quality Cakes and Pastries: Red Ribbon is known for its wide variety of cakes and pastries, such as the famous Black Forest, Ube Cake, and Mango Cake. These desserts are beloved for their rich flavors and quality ingredients, making them popular choices for celebrations and everyday indulgence.
Perfect for Celebrations: In Filipino culture, celebrations like birthdays, anniversaries, and holidays are often marked with special meals and desserts. Red Ribbon’s cakes and pastries are frequently the centerpiece of these gatherings, making it synonymous with joy and celebration.
Wide Accessibility: Red Ribbon has many branches across the Philippines, making it easily accessible for people in both urban and rural areas. It has become a convenient and reliable place for families to buy cakes and pastries for special occasions.
Affordability: Despite offering high-quality products, Red Ribbon remains relatively affordable, appealing to a wide range of customers. This balance of quality and cost makes it a go-to option for Filipinos looking for premium yet reasonably priced cakes.
Innovative Flavors with Filipino Influence: Red Ribbon incorporates local flavors like ube (purple yam), mango, and macapuno (sweet coconut strings) into its products. These flavors resonate with the Filipino palate, making their offerings feel more personal and culturally connected.
Trusted Brand: Established in 1979, Red Ribbon has built a strong reputation over the decades. Filipinos trust the brand for its consistency in delivering great-tasting products, fostering a sense of loyalty and nostalgia.
Red Ribbon philippines Restaurant Community Guidelines
Customer Service: Providing excellent customer service by maintaining courteous and professional interactions. This includes ensuring that customers are greeted warmly, served promptly, and treated with respect.
Cleanliness and Hygiene: Ensuring a clean, safe, and hygienic environment. Red Ribbon likely follows strict sanitation protocols in both their dining areas and kitchens to protect the health and safety of customers.
Food Safety: Adhering to food safety standards and regulations. This would involve proper food handling, storage, and preparation practices to ensure the freshness and quality of the food served.
Respect and Inclusivity: Creating an inclusive environment for all customers and employees, regardless of their background. Respectful behavior is encouraged, and any form of discrimination or harassment is not tolerated.
Feedback and Communication: Encouraging open communication and feedback from customers to continuously improve their products and services. Red Ribbon likely values customer input and seeks to address concerns in a timely and respectful manner.
Sustainability and Responsibility: Promoting responsible business practices, which could include waste reduction, the use of sustainable packaging, and supporting local communities.
Red Ribbon Philippines Location
Red Ribbon Philippines Restaurant Additional Information
Category
Details
Name
Red Ribbon Bakeshop
Type
Fast food / Bakery
Cuisine
Filipino, Asian, Bakery
Established
1979
Founder
Fernando D. Zobel
Headquarters
Quezon City, Philippines
Number of Locations
Over 500 across the Philippines
Signature Dishes
– Cakes (Mango Bravo, Chocolate Mousse Cake)
– Pastas (Spaghetti with Meat Sauce)
– Chicken (Sweet and Sour Chicken, Fried Chicken)
Specialties
– Custom cakes for various occasions
– Party trays and catering services
Target Market
Families, children, and party organizers
Notable Collaborations
– Collaborations with popular brands for limited edition treats
Awards
– Various local and international food awards
Franchise Opportunities
Yes, available for interested investors
Conclusion
Red Ribbon, a beloved bakeshop in the Philippines, offers a delightful menu featuring a mix of cakes, pastries, and meals. Known for their signature Black Forest and Ube Cake, they also serve scrumptious Filipino favorites like palabok and empanadas. Their desserts, like the Mango Graham Cake and Butter Mamon, are crowd-pleasers. Perfect for celebrations, Red Ribbon blends traditional Filipino flavors with modern treats, creating indulgent experiences for all ages.
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