Samgyupsal Philippines Menu Prices 2025
The Samgyupsal menu in the Philippines offers a delightful Korean BBQ experience, featuring premium cuts of pork belly, marinated meats, and a variety of side dishes like kimchi, lettuce wraps, and dipping sauces. Diners can grill their own meats right at the table, customizing their meal with different flavors and textures. Popular options include spicy pork, bulgogi, and garlic-infused samgyupsal, making it a must-try for Korean cuisine lovers.

Samgyupsal Philippines Menu 2025
Samgyupsal menus in the Philippines feature a variety of marinated and unseasoned pork belly cuts, paired with unlimited side dishes like kimchi, rice, lettuce wraps, and dipping sauces for a complete Korean BBQ experience.
Samgyupsal A la Carte Menu
Menu Items | Price |
---|---|
Crunchy wings glazed in delicious Korean sauce | ₱ 258.00 |
Korean stir-fried glass noodles | ₱ 268.00 |
Sweet Soy Chicken Wings (1 Dozen) | ₱ 458.00 |
Samgyupsal Solo Sets Menu
Menu Items | Price |
---|---|
Beef Bulgogi | ₱ 238.00 |
Garlic Beef Tapa | ₱ 228.00 |
Gochujang Beef | ₱ 228.00 |
Gochujang Daepae | ₱ 198.00 |
Inihaw na Liempo | ₱ 198.00 |
Plain Samgyupsal | ₱ 188.00 |
Woo Samgyup | ₱ 218.00 |
Yangnyum Beef | ₱ 228.00 |
Yangnyum Daepae | ₱ 198.00 |
Samgyupsal Group Sets Menu
Menu Items | Price |
---|---|
Set Menu A (Good for 2-3) | ₱ 788.00 |
Set Menu B (Good for 4-5) | ₱ 1,428.00 |
Set Menu C (Good for 6-8) | ₱ 2,188.00 |
Samgyupsal menu philippines Good Morning
Category | Items | Description |
---|---|---|
Meats | Samgyupsal (Pork Belly) | Thick slices of pork belly, often marinated |
Bulgogi (Marinated Beef) | Thinly sliced beef marinated in a sweet soy sauce mixture | |
Yangnyeom Chicken | Spicy marinated chicken, grilled to perfection | |
Spicy Pork | Pork marinated in a spicy gochujang sauce | |
Galbi (Beef Short Ribs) | Tender short ribs marinated in a savory sauce | |
Side Dishes | Kimchi | Spicy fermented vegetables, typically napa cabbage |
Korean Potato Salad | Creamy salad made with potatoes, carrots, and peas | |
Pickled Radish (Chinchae) | Sweet and tangy pickled radish slices | |
Sesame Oil with Salt and Pepper | Dip for grilled meats | |
Rice | Steamed white rice, a staple side | |
Vegetables | Grilled Vegetables | Assorted vegetables (zucchini, mushrooms, etc.) grilled alongside meats |
Lettuce Leaves | Used to wrap grilled meat and condiments | |
Garlic Cloves | Grilled whole or sliced, enhances flavor | |
Condiments | Gochujang | Spicy Korean red pepper paste |
Ssamjang | A thick, savory dipping sauce made of soybean paste and gochujang | |
Soy Sauce | Traditional dipping sauce for meats | |
Beverages | Soju | Popular Korean alcoholic beverage |
Korean Beer | Crisp and refreshing beer options | |
Soda/Soft Drinks | Variety of local and international brands | |
Fruit Juice | Fresh juices for a refreshing option |
Samgyupsal philippines menu Takeaway
Category | Item | Description | Price (PHP) |
---|---|---|---|
Meats | Pork Belly (Samgyupsal) | Grilled marinated pork belly | 300 |
Beef Short Plate | Tender cuts of marinated beef | 350 | |
Chicken Thigh | Marinated chicken thigh | 280 | |
Spicy Pork Belly | Spicy marinated pork belly | 320 | |
Bacon | Grilled crispy bacon | 250 | |
Sides | Garlic Rice | Steamed rice stir-fried with garlic | 100 |
Kimchi | Traditional Korean fermented vegetables | 80 | |
Grilled Vegetables | Assorted seasonal vegetables | 150 | |
Tofu Steaks | Grilled marinated tofu | 120 | |
Salad | Fresh vegetable salad with dressing | 90 | |
Dips & Sauces | Ssamjang | Spicy Korean dipping sauce | 40 |
Soy Sauce with Sesame Oil | Traditional dipping sauce | 30 | |
Gochujang | Korean red chili paste | 40 | |
Chili Oil | Spicy oil for dipping | 30 | |
Beverages | Soft Drinks | Assorted flavors (Coke, Sprite, etc.) | 50 |
Iced Tea | Refreshing sweet iced tea | 50 | |
Bottled Water | Mineral water | 30 | |
Desserts | Bingsu (Shaved Ice) | Korean dessert with toppings | 180 |
Mango Sticky Rice | Sweet sticky rice with mango | 150 |
Samgyupsal menu philippines Delivery
Item | Description | Price (PHP) |
---|---|---|
Meats | ||
Pork Belly (Samgyupsal) | Thick slices of marinated pork belly | 300 |
Beef Short Ribs | Tender, marinated beef short ribs | 400 |
Beef Brisket | Sliced marinated beef brisket | 350 |
Spicy Pork Belly | Pork belly with a spicy marinade | 320 |
Chicken Thighs | Marinated chicken thighs, juicy and flavorful | 280 |
Side Dishes | ||
Kimchi | Spicy fermented cabbage | 50 |
Pickled Radish | Crunchy pickled daikon | 30 |
Lettuce Wraps | Fresh lettuce for wrapping grilled meats | 60 |
Sliced Garlic | Grilled garlic slices | 20 |
Corn on the Cob | Grilled sweet corn | 40 |
Dipping Sauces | ||
Sesame Oil with Salt | Classic dipping sauce for meats | 20 |
Ssamjang (Soybean Paste) | Thick, savory dipping sauce | 30 |
Spicy Gochujang Sauce | Spicy chili paste | 30 |
Extras | ||
Rice (Steamed) | Steamed white rice | 20 |
Fried Rice | Flavorful fried rice | 80 |
Korean Pancakes (Pajeon) | Savory pancakes with green onions | 150 |
Beverages | ||
Soju | Korean distilled spirit | 200 |
Korean Beer (Cass) | Popular Korean beer | 120 |
Soft Drinks | Assorted soft drinks | 50 |
Samgyupsal menu philippines Delivery
Category | Item | Description | Price (PHP) |
---|---|---|---|
Meats | Pork Belly (Samgyupsal) | Grilled pork belly, marinated | 300 – 500 |
Beef Belly (ChaDolBagi) | Thinly sliced beef brisket | 400 – 600 | |
Marinated Beef (Yangnyeom) | Beef marinated in a special sauce | 450 – 700 | |
Chicken Thighs | Juicy marinated chicken thighs | 250 – 400 | |
Spicy Pork Belly | Pork belly marinated in a spicy sauce | 350 – 550 | |
Seafood Platter | Assorted grilled seafood (shrimp, squid, etc.) | 600 – 800 | |
Side Dishes | Kimchi | Traditional fermented vegetables | 80 – 150 |
Lettuce and Perilla Leaves | Fresh greens for wrapping | 50 – 100 | |
Seasoned Spinach (Sigeumchi Namul) | Korean-style seasoned spinach | 80 – 150 | |
Grilled Corn | Grilled corn on the cob | 70 – 120 | |
Pickled Radish | Crunchy pickled radish slices | 50 – 100 | |
Dipping Sauces | Ssamjang | Thick and spicy Korean dipping sauce | 30 – 50 |
Sesame Oil with Salt | Simple sesame oil for dipping | 30 – 50 | |
Soy Sauce | Classic soy sauce | 20 – 40 | |
Rice & Noodles | Steamed Rice | Plain steamed rice | 30 – 50 |
Fried Rice | Stir-fried rice with vegetables | 50 – 80 | |
Japchae | Sweet potato noodles stir-fried with vegetables | 120 – 180 | |
Beverages | Soft Drinks | Assorted sodas | 30 – 60 |
Iced Tea | Refreshing iced tea | 40 – 70 | |
Soju | Korean distilled beverage (alcoholic) | 150 – 250 | |
Desserts | Bingsu (Shaved Ice) | Korean-style shaved ice dessert | 150 – 250 |
Korean Pear | Fresh, sweet Korean pear | 100 – 150 |
Samgyupsal philippines menu School Holiday
Category | Menu Item | Description | Price (PHP) |
---|---|---|---|
Meats | Pork Belly (Samgyupsal) | Marinated pork belly, grilled to perfection. | 350 |
Beef Brisket | Tender beef brisket slices, seasoned and grilled. | 450 | |
Chicken Thighs | Juicy marinated chicken thighs, perfect for grilling. | 300 | |
Spicy Pork Belly | Spicy marinated pork belly for a kick of flavor. | 400 | |
Marinated Shrimp | Fresh shrimp marinated and grilled. | 500 | |
Sides | Garlic Rice | Fluffy rice sautéed with garlic. | 80 |
Kimchi | Traditional fermented vegetables. | 70 | |
Seasoned Spinach | Spinach tossed in sesame oil and garlic. | 90 | |
Grilled Vegetables | Assorted seasonal vegetables, grilled. | 120 | |
Tofu Steaks | Grilled tofu, seasoned with soy sauce. | 100 | |
Sauces & Dips | Gochujang Sauce | Spicy and savory Korean chili paste. | 40 |
Sesame Oil with Salt | Classic dipping oil. | 40 | |
Soy Sauce | Traditional soy sauce dip. | 30 | |
Beverages | Korean Soju | Traditional Korean distilled spirit. | 200 |
Beer | Selection of local and imported beers. | 150 | |
Soft Drinks | Assorted soft drinks available. | 50 | |
Korean Fruit Juice | Refreshing fruit juices, a popular Korean drink. | 100 | |
Desserts | Bingsu (Shaved Ice Dessert) | Shaved ice topped with sweetened condensed milk and fruits. | 150 |
Mochi Ice Cream | Chewy mochi with creamy ice cream filling. | 120 |
All about Samgyupsal restaurant Philippines
Grill-at-your-table Concept: Samgyupsal restaurants usually feature tables with built-in grills where diners can cook their own meat. This interactive dining style is a significant part of the experience.
Variety of Meats: While the highlight is usually pork belly (samgyupsal), many restaurants also offer beef options like bulgogi (marinated beef), galbi (marinated short ribs), and other cuts of pork or chicken.
Banchan (Side Dishes): Traditional Korean side dishes accompany the main meats, such as kimchi (fermented cabbage), pickled radishes, bean sprouts, and other vegetables. These are meant to complement and balance the flavors of the grilled meats.
Dipping Sauces: Various sauces like ssamjang (a spicy paste), sesame oil with salt, and others are provided for dipping the grilled meat, enhancing its flavors.
All-You-Can-Eat Options: Many Samgyupsal restaurants in the Philippines operate on an all-you-can-eat basis, where diners pay a fixed price and can order unlimited servings of meat and side dishes for a set period.
Korean Ambiance: Some restaurants also try to create a Korean ambiance through décor, music, and sometimes even Korean-speaking staff, adding to the authenticity of the dining experience.
Popularity and Trends: The trend of Samgyupsal dining has spread rapidly across the Philippines, with numerous restaurants opening in various cities. It has become a favorite dining choice for many Filipinos and foreigners alike due to its social aspect and flavorful offerings.
Why Philippines People Love Samgyupsal Restaurant?
1. Social Dining Experience
- Shared Meal: Samgyupsal is typically enjoyed in a group setting, allowing friends and family to gather around a grill, cook their food, and share stories. This communal aspect fosters social interaction and bonding.
- Interactive Cooking: The experience of grilling meat at the table makes dining more engaging. Diners enjoy cooking their food to their preference, adding a fun element to the meal.
2. Flavorful and Diverse Offerings
- Rich Flavors: The marinated pork belly, often seasoned with a variety of spices and sauces, offers a rich, savory flavor that appeals to Filipino palates.
- Variety of Sides: Samgyupsal is typically served with an array of banchan (side dishes) such as kimchi, pickled vegetables, and sauces, enhancing the overall dining experience.
3. Affordability
- Value for Money: Many Samgyupsal restaurants offer all-you-can-eat options at reasonable prices, making it an attractive choice for budget-conscious diners. Families and groups can enjoy a hearty meal without breaking the bank.
4. Cultural Influence
- Korean Wave (Hallyu): The rise of Korean pop culture, including K-dramas and K-pop, has increased interest in Korean cuisine. Samgyupsal restaurants have become popular destinations for fans looking to experience authentic Korean food.
- Fusion with Filipino Tastes: Some restaurants incorporate Filipino flavors into their Samgyupsal offerings, creating a unique fusion that appeals to local tastes.
5. Casual Atmosphere
- Relaxed Dining Environment: Samgyupsal restaurants often have a casual, laid-back vibe, making them perfect for informal gatherings, celebrations, or even quick meals with friends.
6. Health Consciousness
- Grilled Cooking Method: Grilling is often seen as a healthier cooking method compared to frying. Many diners appreciate the option to enjoy delicious grilled meats along with fresh vegetables.
7. Accessibility
- Widespread Availability: With the proliferation of Samgyupsal restaurants across major cities and towns in the Philippines, access to this dining experience has become easy for many Filipinos.
Samgyupsal philippines Restaurant Community Guidelines
Respectful Behavior:
- Treat all guests and staff with respect and courtesy.
- Harassment, discrimination, or any form of inappropriate behavior will not be tolerated.
Reservation Policies:
- Please honor your reservation time. If you are running late, inform the restaurant as soon as possible.
- A cancellation policy may apply; be sure to check ahead of time.
Dining Etiquette:
- Use appropriate table manners while dining.
- Be mindful of noise levels to ensure a pleasant atmosphere for everyone.
Food and Beverage Policies:
- All food and drinks must be ordered from the restaurant. Bringing outside food or beverages is generally not allowed.
- Please finish your food; food waste should be minimized.
Safety Guidelines:
- Follow all safety protocols, including any health guidelines related to food preparation and consumption.
- Children must be supervised at all times.
Cleanliness:
- Keep your dining area clean and dispose of waste properly.
- Help maintain the restaurant’s cleanliness by not leaving any spills or messes.
Photography and Social Media:
- Guests are welcome to take photos but should be respectful of others’ privacy.
- Tagging the restaurant on social media is encouraged but ensure that it does not disturb other diners.
Feedback and Complaints:
- If you have any feedback or concerns, please approach a staff member.
- Constructive feedback is welcomed to help improve the dining experience.
Compliance with Laws:
- Adhere to all local laws and regulations, including those regarding alcohol consumption.
Management Discretion:
- Management reserves the right to refuse service or remove any guests who do not comply with these guidelines.
Samgyupsal Philippines Location
Samgyupsal Philippines Restaurant Additional Information
Restaurant Name | Location | Contact Number | Unique Offerings | Price Range |
---|---|---|---|---|
Sariwon Korean BBQ | BGC, Taguig | +63 2 8884 3026 | Authentic Korean beef, various marinated meats | ₱800 – ₱1,500 |
Samgyeopsal Korean BBQ | Quezon City | +63 2 8908 2538 | Unlimited pork and beef, side dishes included | ₱499 – ₱799 |
Korean BBQ House | Manila | +63 2 8521 7869 | All-you-can-eat options, various dipping sauces | ₱400 – ₱800 |
Meat Plus | Boracay | +63 36 288 5980 | Specializes in grilled meats, seafood options | ₱500 – ₱1,200 |
Kogi Jip | Makati | +63 917 637 9476 | Offers a range of Korean dishes beyond BBQ | ₱600 – ₱1,000 |
Wang Samgyup | Quezon City | +63 2 8981 1567 | Unique samgyupsal sauces, unlimited rice and side dishes | ₱500 – ₱800 |
Yugiyo Korean Grill | Pasig | +63 917 143 0563 | Offers vegetarian options, special marinated pork | ₱450 – ₱900 |
Gogi Jib | Cebu | +63 32 234 8672 | High-quality meat selections, Korean beer options | ₱600 – ₱1,000 |
Manna Korean BBQ | Alabang | +63 2 8505 2888 | Family-style dining, various grill options | ₱700 – ₱1,200 |
Samgyeopsal Supreme | San Juan | +63 2 8585 8898 | Special marinated meats, unlimited buffet options | ₱600 – ₱1,000 |
Conclusion
Samgyupsal in the Philippines offers a mouthwatering Korean barbecue experience, with a variety of premium pork, beef, and chicken cuts. Diners can indulge in unlimited servings, complemented by an array of side dishes like kimchi, pickled radish, and fresh lettuce wraps. The grill-at-your-table setup adds an interactive element, letting you cook your own meats to perfection, paired with flavorful sauces, making it a popular spot for group dining and celebrations.
official channels of Samgyupsal Philippines.