Steak and Frice Menu Price Locations Updated 2026
A steak and frice menu shows meals that include grilled steak with crispy fries served as the main side dish.
Many restaurants use this menu style because people love the strong flavor of steak with hot golden fries.
Chefs design each menu to offer different steak cuts, sauces, and fry styles for guests.
Why Steak and Fries Are a Popular Food Choice
People enjoy steak with fries because the meal feels filling, tasty, and easy to understand for most customers.
The rich taste of steak pairs well with crunchy fries, so the meal gives balance in flavor and texture.
Because of this strong pairing, many cafés and grills create a steak and frice menu for their daily specials.
Detailed Menu
| Menu Item | Steak Cut | Fries Type | Sauce / Topping | Portion Size | Price |
|---|---|---|---|---|---|
| Classic Steak & Fries | Sirloin | Classic French Fries | Herb Butter | 250 g steak + fries | $14 |
| Garlic Butter Steak & Fries | Ribeye | Crispy Fries | Garlic Butter Sauce | 280 g steak + fries | $18 |
| Peppercorn Steak & Fries | Sirloin | Seasoned Fries | Creamy Pepper Sauce | 250 g steak + fries | $16 |
| BBQ Steak & Fries | Striploin | Thick Steak Fries | BBQ Glaze | 270 g steak + fries | $17 |
| Mushroom Steak & Fries | Ribeye | Hand-Cut Fries | Mushroom Cream Sauce | 280 g steak + fries | $19 |
| Spicy Steak & Fries | Sirloin | Spicy Fries | Chili Pepper Sauce | 250 g steak + fries | $15 |
| Cheese Steak & Fries | Striploin | Cheese Fries | Melted Cheddar | 270 g steak + fries | $18 |
| Steak & Truffle Fries | Ribeye | Truffle Fries | Truffle Oil + Parmesan | 280 g steak + fries | $22 |
| Steak & Loaded Fries | Sirloin | Loaded Fries | Cheese, Bacon, Onion | 260 g steak + fries | $20 |
| Mini Steak & Fries Combo | Sirloin | Classic Fries | Garlic Butter | 180 g steak + fries | $12 |
Optional Add-Ons
| Add-On Item | Description | Price |
|---|---|---|
| Extra Fries | Additional crispy fries | $3 |
| Fried Egg | Sunny side egg on steak | $2 |
| Extra Sauce | Any extra sauce portion | $1.50 |
| Side Salad | Fresh lettuce and tomato salad | $4 |
| Grilled Mushrooms | Butter grilled mushrooms | $3 |
Basic Parts of a Steak and Frice Menu
A restaurant usually builds a steak and frice menu around three main parts that shape the meal experience.
These parts include the steak cut, the fry style, and the sauce that adds extra taste to the dish.
When chefs mix these elements well, they create a meal that customers enjoy and order again.
| Element | Description | Example |
|---|---|---|
| Steak Cut | The main meat used in the meal | Ribeye, Sirloin |
| Fries Style | The type of potato fries served | Classic fries, Steak fries |
| Sauce | Flavor added on top or side | Pepper sauce, Garlic butter |
Common Steak Cuts
Different restaurants select specific steak cuts to improve flavor and quality in their meals.
Popular cuts include ribeye, sirloin, and filet, because they cook well and stay tender after grilling.
These cuts appear often in a steak and frice menu because they balance cost, taste, and portion size.
Types of Fries
Fries come in many shapes, and each style changes the texture of the meal in small ways.
Restaurants may serve thin fries, steak fries, curly fries, or seasoned fries, depending on the menu theme.
Therefore, chefs carefully choose fry styles when designing a steak and frice menu for customers.
Sauces
Sauces add moisture and flavor that make steak and fries taste richer and more enjoyable.
Many restaurants offer peppercorn sauce, mushroom sauce, garlic butter, or BBQ glaze with the dish.
Because sauces add variety, they play an important role in a well-designed steak and frice menu.
Nutritional Value
Steak and fries provide strong protein energy, which helps the body build muscle and stay active.
However, the meal can also contain higher fat and calories if chefs cook fries in deep oil.
Because of this, many modern steak and frice menu options include lighter sides or smaller portions.
| Food Item | Calories | Protein | Fat |
|---|---|---|---|
| Sirloin Steak (200g) | 400 | 45g | 20g |
| French Fries (150g) | 365 | 4g | 17g |
| Pepper Sauce | 90 | 1g | 8g |
Tips for Creating a Great Steak and Fries Meal
Chefs prepare steak carefully because cooking time strongly affects tenderness and flavor.
They often grill steak on high heat and rest the meat before serving it with hot, crispy fries.
A balanced steak and frice menu also offers sauce choices so guests can customize their meals.
Location And Operating Hours
Address: Lower Ground Floor, Central Square, Bonifacio High Street, BGC, Taguig City, Philippines
| Day | Opening Hours |
|---|---|
| Monday | 11:00 AM – 10:00 PM |
| Tuesday | 11:00 AM – 10:00 PM |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 11:00 PM |
| Saturday | 11:00 AM – 11:00 PM |
| Sunday | 11:00 AM – 10:00 PM |
Final Thoughts on Steak and Fries Menus
A steak and frice menu remains a favorite in restaurants because it offers comfort and strong flavor.
The combination of juicy steak and crispy fries creates a meal that many cultures enjoy worldwide.
When restaurants design the steak and frice menu well, they attract customers and keep them returning.
