Vieux Chalet, a charming Swiss-inspired restaurant in the Philippines, offers a delightful menu that combines traditional Swiss cuisine with local flavors. Guests can savor specialties like fondue, raclette, and hearty rosti, along with a selection of delectable pastries and desserts. The warm ambiance, reminiscent of a cozy alpine lodge, enhances the dining experience, making it perfect for gatherings. With fresh ingredients and authentic recipes, Vieux Chalet promises a memorable culinary journey for every visitor.
Vieux Chalet Philippines Menu 2025
Vieux Chalet offers a charming blend of Swiss and Filipino cuisine, featuring rich fondues, delectable sausages, and mouthwatering local dishes, all set in a cozy, rustic ambiance perfect for gatherings.
Vieux Chalet Starters Menu
Menu Items
Price
Soup du jour
₱ 280.00
Salade of the day
₱ 355.00
Pate de foie
₱ 325.00
Mini sausage festival
₱ 450.00
Vieux Chalet Swiss Specialities Menu
Menu Items
Price
Raclette for one
₱ 480.00
Raclette festival
₱ 1600.00
Cheese fondue
₱ 1150.00
Swiss platter
₱ 585.00
Rosti
₱ 220.00
Beef fondue for two with soup or salad of the day
₱ 1800.00
Vieux Chalet Entries Menu
Menu Items
Price
Pink salmon in sauce Cafe de Paris
₱ 1150.00
Osso buco
₱ 1180.00
Home smoked porkchop
₱ 980.00
Chicken a la tony
₱ 980.00
Baked fish a la Susana
₱ 990.00
Chicken a la Tony
₱ 870.00
Fish fillet in white wine sauce and capers
₱ 870.00
Grilled sausage platter
₱ 1600.00
Vieux Chalet a la Carte Pizza Menu
Menu Items
Price
Dela casa
₱ 870.00
Florentine
₱ 820.00
6 cheese grilled pizza
₱ 1080.00
Salsiccia
₱ 870.00
Vieux Chalet Pasta Menu
Menu Items
Price
Homemade fettuccine alfredo
₱ 365.00
Pasta florentine
₱ 365.00
Homemade fettuccine padilla
₱ 430.00
Penne Salsiccia
₱ 365.00
Vieux Chalet Desserts Menu
Menu Items
Price
Swiss chocolate cake a la mode
₱ 335.00
Antipolo’s best
₱ 375.00
Countryside Ricotta cheesecake
₱ 355.00
Swiss chocolate fondue
₱ 795.00
Trio of desserts
₱ 965.00
Vieux Chalet Coffee & Tea Menu
Menu Items
Price
House blend drip coffee
₱ 150.00
Tony’s cappuccino
₱ 199.00
Susan’s macchiato
₱ 199.00
Cafe a la Rico
₱ 209.00
Frozen coffee cooler
₱ 209.00
Vieux Chalet Prefix Menu
Menu Items
Price
Chalot
₱ 1670.00
Marina
₱ 1325.00
Councilor
₱ 1800.00
Berne
₱ 1850.00
Swiss family
₱ 3710.00
Vieux Chalet Cocktails Menu
Menu Items
Price
Frozen basil-calamansi mojito
₱ 220.00
Gin calamanturis
₱ 350.00
Vodka calamanturis
₱ 250.00
Vieux Chalet Liqueura Menu
Menu Items
Price
Amaretto
₱ 220.00
Grand marnier
₱ 220.00
Kirsch
₱ 350.00
Vieux Chalet Soda Menu
Menu Items
Price
Sprite
₱ 115.00
Coke, Coke Light, Coke Zero
₱ 120.00
Alkaline water
₱ 50.00
Vieux Chalet Wines Menu
Menu Items
Price
Raminara 2014
₱ 1325.00
Crios 2014
₱ 1325.00
Valle Dorado 2016 Sauvignon blanc
₱ 1325.00
La umbra 2015 pinot grigio
₱ 1325.00
Balbach 2013 riesling
₱ 2040.00
kfc menu philippines Good Morning
Category
Menu Item
Description
Chicken
Original Recipe Chicken
Juicy, flavorful chicken with KFC’s secret blend.
Hot & Crispy Chicken
Crunchy chicken with a spicy twist.
Spicy Chicken
A spicier version of the Original Recipe.
Chicken Bucket
Choice of 6, 8, or 10 pieces of chicken.
Meals
1-Piece Chicken Meal
Comes with rice and a drink.
2-Piece Chicken Meal
Two pieces of chicken, rice, and a drink.
Chicken Sandwich Meal
Chicken fillet sandwich with fries and a drink.
Zinger Meal
Spicy chicken sandwich, fries, and a drink.
Sides
Rice
Steamed white rice.
Mashed Potatoes
Creamy mashed potatoes with gravy.
Coleslaw
Freshly prepared coleslaw.
Potato Wedges
Seasoned potato wedges.
Burgers
Zinger Burger
Spicy chicken fillet in a bun.
Chicken Burger
Classic chicken burger.
Combos
8-Piece Chicken Bucket Combo
Includes chicken, sides, and drinks.
Family Meal Combo
A mix of chicken, sides, and drinks for sharing.
Desserts
Chocolate Cake
Rich chocolate cake slice.
Creamy Pudding
Soft and creamy dessert.
Drinks
Soft Drinks
Various options like Coke, Sprite, etc.
Iced Tea
Refreshing iced tea.
Vieux Chalet philippines menu Takeaway
Category
Menu Item
Description
Price (PHP)
Appetizers
Cheese Fondue
Melted cheese served with bread and veggies.
400
Beef Carpaccio
Thinly sliced raw beef with arugula and Parmesan.
450
French Onion Soup
Classic onion soup topped with melted cheese.
300
Salads
Mixed Greens Salad
Fresh greens with balsamic vinaigrette.
250
Caesar Salad
Romaine lettuce, croutons, and Caesar dressing.
300
Spinach Salad
Spinach, walnuts, and blue cheese with a honey vinaigrette.
350
Main Courses
Coq au Vin
Chicken braised with wine, mushrooms, and lardons.
600
Beef Bourguignon
Slow-cooked beef stew in red wine.
750
Ratatouille
Traditional vegetable dish from Provence.
400
Duck Confit
Crispy duck leg served with potatoes.
800
Pasta
Spaghetti Aglio e Olio
Spaghetti with garlic, olive oil, and chili.
350
Fettuccine Alfredo
Creamy Alfredo sauce with Parmesan.
400
Desserts
Tarte Tatin
Upside-down caramelized apple tart.
300
Chocolate Fondant
Molten chocolate cake with vanilla ice cream.
350
Beverages
French Wine (Red/White)
Selection of imported French wines.
900+
Coffee
Freshly brewed coffee.
150
Soft Drinks
Assorted sodas.
100
Vieux Chalet menu philippines Delivery
Category
Menu Item
Description
Price (PHP)
Appetizers
Cheese Fondue
Melted cheese served with bread and veggies.
450
Escargot
Baked snails with garlic butter.
350
French Onion Soup
Classic soup topped with melted cheese.
300
Beef Carpaccio
Thinly sliced raw beef with arugula and parmesan.
400
Main Courses
Beef Bourguignon
Slow-cooked beef stew in red wine sauce.
750
Coq au Vin
Chicken braised with wine, mushrooms, and bacon.
680
Ratatouille
Traditional vegetable stew.
600
Duck Confit
Slow-cooked duck leg served with potatoes.
850
Salmon en Papillote
Salmon baked in parchment with herbs.
700
Desserts
Chocolate Fondant
Warm chocolate cake with a molten center.
350
Tarte Tatin
Upside-down caramelized apple tart.
400
Crème Brûlée
Creamy custard with a caramelized sugar top.
300
Profiteroles
Cream puffs filled with pastry cream and chocolate.
350
Beverages
House Red Wine
Selection of fine red wines.
750
House White Wine
Selection of crisp white wines.
750
Sparkling Water
Refreshing sparkling mineral water.
150
Soft Drinks
Coke, Sprite, Royal, etc.
60
Vieux Chalet philippines menu School Holiday
Category
Menu Item
Price (₱)
Starters
Soup du jour
280.00
Salade of the day
355.00
Pate de foie
325.00
Mini sausage festival
450.00
Swiss Specialties
Raclette for one
480.00
Raclette festival
1600.00
Cheese fondue
1150.00
Swiss platter
585.00
Rosti
220.00
Beef fondue for two (includes soup/salad)
1800.00
Main Entries
Pink salmon in sauce Cafe de Paris
1150.00
Osso buco
1180.00
Home smoked pork chop
980.00
Chicken a la Tony
980.00
Baked fish a la Susana
990.00
Fish fillet in white wine sauce and capers
870.00
Grilled sausage platter
1600.00
Pizza
Dela casa
870.00
Florentine
820.00
6 cheese grilled pizza
1080.00
Salsiccia
870.00
Pasta
Homemade fettuccine alfredo
365.00
Pasta florentine
365.00
Homemade fettuccine padilla
430.00
Penne Salsiccia
365.00
Desserts
Swiss chocolate cake a la mode
335.00
Antipolo’s best
375.00
Countryside Ricotta cheesecake
355.00
Swiss chocolate fondue
795.00
Trio of desserts
965.00
Coffee & Tea
House blend drip coffee
150.00
Tony’s cappuccino
199.00
Susan’s macchiato
199.00
Cafe a la Rico
209.00
Frozen coffee cooler
209.00
Cocktails
Frozen basil-calamansi mojito
220.00
Gin calamanturis
350.00
Vodka calamanturis
250.00
Soda
Sprite
115.00
Coke, Coke Light, Coke Zero
120.00
Alkaline water
50.00
Wines
Raminara 2014
1325.00
Crios 2014
1325.00
Valle Dorado 2016 Sauvignon blanc
1325.00
La umbra 2015 pinot grigio
1325.00
Balbach 2013 riesling
2040.00
All about Vieux Chalet restaurant Philippines
Overview
Location: Vieux Chalet is situated in Antipolo, Rizal, a picturesque area in the Philippines known for its scenic views and cool climate. The restaurant is nestled in the hills, providing diners with a beautiful setting and a cozy atmosphere.
Ambiance: The restaurant is designed to resemble a traditional Swiss chalet, featuring wooden interiors, rustic decor, and warm lighting, creating an inviting and intimate dining experience. Its outdoor seating allows guests to enjoy the fresh air and stunning views of the surrounding landscape.
Cuisine
Swiss and European Dishes: Vieux Chalet specializes in Swiss cuisine but also offers a variety of European dishes. Signature items include fondue, raclette, and various meat and seafood dishes. The restaurant takes pride in using fresh ingredients and authentic recipes.
Menu Highlights:
Cheese Fondue: A classic Swiss dish, perfect for sharing, made with a blend of cheeses melted to creamy perfection.
Raclette: Melted cheese served with potatoes, pickles, and cured meats.
Meat Dishes: Various options include steak, lamb, and seafood, often prepared with a Swiss twist.
Desserts: The dessert menu typically features Swiss classics like chocolate fondue and pastries.
Services
Reservations: Due to its popularity, especially on weekends, it’s advisable to make reservations in advance.
Events and Celebrations: Vieux Chalet offers a cozy space for special occasions such as birthdays, anniversaries, and other celebrations.
Accessibility
Transport: The restaurant is accessible by car and is located near main roads, making it convenient for both locals and tourists.
Customer Experience
Service: Guests often commend the friendly and attentive staff, contributing to a pleasant dining experience.
Reviews: Many reviews highlight the restaurant’s cozy atmosphere, delicious food, and beautiful views, making it a popular spot for both families and couples.
All about Vieux Chalet restaurant Philippines
Atmosphere and Ambiance
Scenic Location: Perched on a hillside, Vieux Chalet offers breathtaking views of Metro Manila, especially during the evening when the city lights are twinkling.
Cozy Interiors: The restaurant features a rustic, alpine-style design with wooden interiors, comfortable seating, and an inviting atmosphere, reminiscent of traditional Swiss chalets.
Cuisine
Swiss Specialties: Vieux Chalet is known for its authentic Swiss cuisine, including fondue, raclette, and a variety of traditional meat and potato dishes.
International Menu: In addition to Swiss dishes, the restaurant offers a selection of international favorites and Filipino cuisine, catering to diverse tastes.
Desserts: The dessert menu features Swiss-inspired treats, often highlighting rich chocolates and classic pastries.
Dining Experience
Al Fresco Dining: Guests can choose to dine outdoors on the terrace, allowing them to enjoy the fresh air and stunning views.
Private Dining: The restaurant also offers private dining options for special occasions, such as birthdays or anniversaries.
Services and Features
Reservations: Given its popularity, especially on weekends, making a reservation is advisable to secure a table.
Events and Celebrations: Vieux Chalet is a popular venue for events, offering tailored packages for weddings, corporate events, and other celebrations.
Accessibility
Location: Vieux Chalet is located at 244 Taktak Road, Antipolo City, Rizal, which is relatively accessible from Metro Manila, making it a favored destination for both locals and visitors.
Customer Reviews
Positive Feedback: Many guests praise the restaurant for its beautiful ambiance, delicious food, and attentive service. The fondue is particularly highlighted as a must-try.
Vieux Chalet philippines Restaurant Community Guidelines
Respectful Behavior: Guests are expected to maintain a respectful demeanor towards the staff and other diners. This includes keeping noise levels appropriate and being courteous during interactions.
Reservation Policies: Given its popularity, particularly for special events like weddings or anniversaries, it’s advisable to make reservations in advance. Some menu items, like the Swiss Quark Cake, require pre-ordering.
Dress Code: While not explicitly stated, fine dining establishments like Vieux Chalet often encourage smart casual attire to maintain a pleasant dining environment.
Dining Experience: The restaurant prides itself on offering an exceptional culinary experience, focusing on European cuisine. Guests are encouraged to savor their meals and enjoy the ambiance, which includes a beautiful garden setting.
Feedback and Communication: Vieux Chalet likely values customer feedback and encourages diners to communicate any concerns or suggestions to enhance their experience.
Vieux Chalet Philippines Location
Vieux Chalet Philippines Restaurant Additional Information
Category
Details
Name
Vieux Chalet
Location
38 Sct. Madriñan St., Brgy. Laging Handa, Quezon City, Metro Manila, Philippines
Cuisine
Swiss, European, International
Ambiance
Cozy, rustic, warm, and inviting; features wooden interiors and a charming outdoor seating area
Dining Style
Fine dining, casual dining
Menu Highlights
Fondue, raclette, coq au vin, sausages, steak, desserts (like chocolate mousse and apple strudel)
Operating Hours
Daily: 11:00 AM – 10:00 PM
Contact Number
+63 2 7750 1481
Reservation Policy
Recommended, especially during weekends and holidays
Payment Options
Cash, credit/debit cards
Parking Availability
On-site parking available
Special Features
Offers fondue parties, private dining areas, and catering services
Conclusion
Vieux Chalet offers a delightful culinary journey in the Philippines, blending traditional Swiss flavors with local ingredients. Guests can savor signature dishes like fondue, raclette, and hearty Alpine-inspired meals, all crafted with meticulous attention to detail. The cozy, rustic ambiance enhances the dining experience, making it perfect for intimate gatherings or family celebrations. With a diverse wine selection and delectable desserts, Vieux Chalet promises an unforgettable taste of Switzerland nestled in the heart of the Philippines.
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